Perasan® MP-2C
Concentrated PAA Food Grade Anti-Microbial
Perasan® MP-2C is an FDA-approved food-grade anti-microbial for meat, poultry, seafood, fruits, vegetables, and further food processing applications. Its 22% peracetic acid (PAA) antimicrobial formulation decreases the incidence of pathogenic organisms in or on food. Its low hydrogen peroxide concentration prevents bleaching and blackening wingtips in meat, poultry, and production operations
Same Efficacy As 15% PAA Products, Lower Cost
Perasan® MP-2C formulation is 32% more concentrated than its standard version, Perasan® MP-2. As a result, it lessens overall chemical cost and freight, reducing its carbon footprint while offering the same efficacy as conventional 15% PAA products.
Characteristics
- Kosher approved
- OMRI listed for organic production
- Approved for online and offline reprocessing
- Effective against a broad spectrum of pathogens and spoilage organisms without the possibility of bacterial resistance
Uses
- For direct or indirect application to raw or further processed red meat parts, trims and organs
- As a general process water or ice antimicrobial agent on poultry. Also for spray or submersion uses
- In water or ice used to commercially prepare, process, or store fish or seafood intended for human consumption
- For use as an antimicrobial water or brine treatment in the preparation and cooling of cooked and ready-to-eat meat and poultry products
- It can be applied in process water or directly on further processed fruits and vegetables
