Perasan MP-2C

Perasan® MP-2C

Concentrated PAA Food Grade Sanitizer

Perasan® MP-2C is an FDA-approved food-grade sanitizer for meat, poultry, seafood, fruits, vegetables, and further food processing applications. Its 22% peracetic acid (PAA) antimicrobial formulation decreases the incidence of pathogenic organisms in or on food. Its low hydrogen peroxide concentration prevents bleaching and blackening wingtips in meat, poultry, and production operations

Same Efficacy As 15% PAA Products, Lower Cost

Perasan® MP-2C formulation is 32% more concentrated than its standard version, Perasan® MP-2. As a result, it lessens overall chemical cost and freight, reducing its carbon footprint while offering the same efficacy as conventional 15% PAA products.

Characteristics
  • Kosher approved
  • OMRI listed for organic production
  • Approved for online and offline reprocessing
  • Effective against a broad spectrum of pathogens and spoilage organisms without the possibility of bacterial resistance
Uses
  • For direct or indirect application to raw or further processed red meat parts, trims and organs
  • As a general process water or ice antimicrobial agent on poultry. Also for spray or submersion uses
  • In water or ice used to commercially prepare, process or store fish or seafood intended for human consumption
  • For use as an antimicrobial water or brine treatment in the preparation and cooling of cooked and ready-to-eat meat and poultry products
  • It can be applied in process water or directly on further processed fruits and vegetables

PAA Calculator

Fill in the boxes below to estimate the chemical usage for the specified PAA system:

US Units
Amt. of 22% PAA Required
ppm PAA Required
Gallons of Water
Low Rate
Pounds
Gallons
Metric Units
Amt. of 22% PAA Required
ppm PAA Required
Liters of Water
Low Rate
kg
Liters