Peragreen® 15% is a peracetic acid (PAA) microbiocide formulation engineered for bacteria, fungi, slime, and odor control in fruit and vegetable process water systems and agricultural water treatment systems.
In fruit and vegetable commercial operations and packing houses, Peragreen® 15% can be used to control spoilage and decay-causing bacteria and fungi in water or ice that contacts raw or fresh, post-harvest or further processed fruits and vegetables.
Peragreen® 15% is a great choice to reduce algae and bacteria in drinking water and control mineral build-up in watering operating systems for poultry, swine, and livestock industries.
Peragreen® 15% covers all the production stages for agricultural or horticultural application — from soil and foliar applications, irrigation and drip water systems, to seed treatments. Peragreen® 15% can be used in sand filters, humidifiers, storage tanks, ponds, reservoirs, canals, and greenhouses.
Due to its sanitizing properties, Peragreen® 15% is a feasible option for producing safe flour, free of pathogenic microorganisms. It’s a one-stop agricultural additive that cures or prevents bacterial and fungal disease on grains.
- Approved for organic and non-organic crops
- Zero-hour re-entry interval
- Effective within a wide range of pH values
- No toxic byproducts
- Does not require water rinse after application