Peragreen® 15% microbial solution is a peroxyacetic acid (PAA) antimicrobial formulation engineered for bacteria, fungi, slime, and odor control in fruit and vegetable process water systems and agricultural water treatment systems.

In fruit and vegetable commercial operations and packing houses, Peragreen® 15% microbial solution can be used to control spoilage and decay-causing bacteria and fungi in water or ice that contacts raw or fresh, post-harvest or further processed fruits and vegetables.

• 15% peracetic acid formulation
• Reduces algae and bacteria in drinking water
• Controls mineral build‑up in watering systems
• Suitable for poultry, swine, and livestock operations
• Water‑soluble and biodegradable
• Approved for organic and non‑organic crops
• Zero‑hour re‑entry interval
• Effective across a wide pH range
• No toxic byproducts
• No water rinse required after application

USES

• Soil and foliar applications
• Irrigation, drip systems, and sand filters
• Humidifiers, greenhouses, and storage tanks
• Ponds, reservoirs, and canals
• Seed treatments

Smarter Sanitizing for Leafy Greens

Discover how Peracetic Acid (PAA)—an EPA- and FDA-approved sanitizer—helps growers and food safety teams protect leafy greens from seed to shelf. Download our free Leafy Greens eBook and explore how PAA delivers effective, sustainable sanitation while meeting regulatory standards.