Perasan MP-2C

Prevents Wing Tip Bleaching and Blackening

Perasan MP-2C is an FDA approved 22% peracetic acid antimicrobial processing aid for use in meat, poultry, seafood, and further processed produce applications. The formulation, which contains a very low hydrogen peroxide concentration, is the ideal solution to prevent bleaching and blackening of wing tips in meat, poultry and produce operations.

Same Efficacy. Lower Cost.

Perasan MP-2C offers the same efficacy as conventional 15% peracetic acid formulations, but is 46% more concentrated, reducing overall chemical cost and freight. Perasan MP-2C is the most stable 22% peracetic acid formulation on the market with a guaranteed 1-year shelf-life from the date of manufacture when stored under the manufacturer’s recommendations. Perasan MP-2C is also Kosher (Passover) and Organic approved (OMRI).

Advantages of Perasan MP-2C Include:

  • Multiple Food Contact Notifications for Meat, Poultry, Seafood, and Produce.
  • Approved for On-line and Off-line Reprocessing.
  • Reduces carbon footprint.
  • DOT and hazard classes are the same as conventional 15% peracetic acid products.
  • Efficacious against a broad spectrum of pathogens and spoilage organisms without the possibility of bacterial resistance.
  • Approved peracetic acid concentrations up to 2000 ppm for poultry, 1200 ppm for meat, 190 for seafood, and 500 ppm for produce.
  • Approved peracetic acid concentrations up to 2000 ppm for poultry Online (OLR) and Offline (OFLR) reprocessing in spray and dip applications.

PAA Calculator

Fill in the boxes below to estimate the chemical usage for the specified PAA system:

US Units
Amt. of 22% PAA Required
ppm PAA Required
Gallons of Water
Low Rate
Pounds
Gallons
Metric Units
Amt. of 22% PAA Required
ppm PAA Required
Liters of Water
Low Rate
kg
Liters