Eliminate Food-Borne Pathogens With Effective Food Plant Sanitation Methods
When it comes to processing, preparing and manufacturing foods safely, diligent cleaning, disinfecting and sanitizing is of utmost importance. Keeping an entire processing plant clean not only requires specific tools and procedures but the proper understanding of how to eliminate food-borne pathogens and keep them under control.
Cleaning and sanitizing your food plant is a traditionally unpleasant and complex task. For example, drains that go uncleaned or are cleaned poorly can result in biofilm and food-borne pathogens such as Listeria, Salmonella, and E. Coli residing in floor drains. Which in turn, can migrate from drains onto surfaces where food is processed and handled, thus contaminating the food itself. Therefore, before pathogens can successfully be controlled and eliminated in a food processing environment, they need to be eliminated from harborage points like floor drains and more.
Pera-Drain Foam – Your Key To Successful Sanitization
To combat floor drain contaminants – PERA-DRAIN FOAM does the job – it’s a simple and highly effective foam-based drain cleaning and sanitation solution for your cleaning staff to use to kill food-borne pathogens in drains. Read More
