PeraGrain A

Peragrain A

Peracetic Acid for Grains

Peragrain A powered by Peracetic Acid (PAA), effectively helps eliminate harmful pathogens like bacteria and fungi.

This powerful solution helps make it possible to produce flour that meets the highest standards while protecting your reputation for quality and safety.

Benefits of Peragrain A:
  • Efficiently reduces pathogenic and spoilage microorganisms
  • Preserves flour integrity and safety
  • Fully biodegradable and eco-friendly
  • No changes to the tempering process
Peragrain A Serves as a Powerful Antimicrobial Processing Aid:
  • Reduces pathogens by 99-99.9%
  • Treatment range: 2,000-6,000 ppm peracetic acid per FCN 2168
  • Approved for organic production of grains (wheat, corn, and rice)
  • For use during tempering before milling

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PeraGrain A