Floor, Drain, and Equipment Dry PAA Sanitizer
EPA registered for food and beverage use

PeraGuard® is the first granular (dry) peracetic acid (PAA) sanitizer, specially engineered to prevent cross-contamination on food or non-food processing equipment. It eliminates pathogens on floors, mats, vehicle floor pans, or anywhere there is foot or forklift traffic within the food and beverage processing industry. PeraGuard® is also an excellent option for cleaning cooling towers or as an oxygen booster in alkaline CIP systems.

PeraGuard® is an odorless, dust-free, easily-spread product. It’s also non-slip, even on smooth floors!

PeraGuard® requires moisture or water to become active. Due to its patented controlled release technology, peracetic acid is formed on-site when moisture is added or absorbed from the atmosphere. The result is a powerful, robust sanitizer that doesn’t contain any quaternary ammonium compounds (quats) and will not impact wastewater or digester systems.

In only five minutes, PeraGuard kills 99.9% of Escherichia coli O157:H7, Listeria monocytogenes, Enterobacter aerogenes, Staphylococcus aureus, and Salmonella enterica.

Additional Advantages of PeraGuard® include:
  • Highly concentrated economical powder
  • Odorless and dustless application
  • Lasts for weeks until activated
  • Will not damage wastewater treatment systems
  • Does not contain quats or acetic acid
  • Uses peroxygen chemistry only
  • No hazardous by-products
  • Can be applied during production cycles


PeraGuard® dry sanitizer can be used in:

Forklift and foot traffic lanes, poultry and meat operations, and transport vehicles

Packaging rooms, milking barns, farm premises, hatcheries, refrigerated trucks, and food cooler areas

USDA-inspected meat, poultry, and seafood plants

Wineries, breweries, cheese and dairy processing plants

Anywhere human or pet food or beverages are processed

Trials, Procedures, and Evaluations


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