Perasan MP-2 is an FDA-approved antimicrobial specifically formulated for use in ice and water that directly contacts meat, poultry, seafood, plus further processed fruits and vegetables. Perasan MP-2 contains 15% peracetic acid, 6% hydrogen peroxide, and acetic acid.
Put A Halt To Discoloration Problems
Perasan MP-2 does not cause the discoloration problems in poultry as seen with other formulations, due to its low level of hydrogen peroxide. And it’s proven to be much less prone to cause browning on delicate lettuce and other fragile produce products.
Ready-to-Eat Antimicrobial Control
Perasan MP-2 is approved as an antimicrobial in water and ice used to cool ready-to-eat meat and poultry products. It exhibits high-level efficacy against Listeria spp., E. coli, Campylobacter jejuni, and Salmonella spp., as well as many other pathogenic and spoilage-associated microorganisms.
