Tag Archives: Hypobromous Acid

HB2 – Hypobromous Acid

Antimicrobial For Meat & Poultry Processing Hypobromous Acid is a patented antimicrobial product approved by the FDA-FSIS for use on meat and poultry during processing and is Kosher certified. It is similar to chlorine (hypochlorous acid) in many ways, but with some very distinct advantages. Advantages of Hypobromous Acid Include:  Stable and effective in pH ranges of 5-9; does not Read More