Whey-cide™ Dairy Processing Plant Microbiocide Whey-cide™ antimicrobial solution is a peroxyacetic acid-based microbiocide designed for federally inspected dairy processing plants and can be used directly or indirectly in lactose or whey operations. It can be added to whole or pasteurized whey during whey protein concentrate production and at any stage where microbiological growth is a concern. As a food additive Read More
Whey-cide™ Dairy Processing Plant Microbiocide Whey-cide™ is a peracetic acid (PAA) based microbiocide developed explicitly for its use in federally inspected dairy processing plants. Whey-cide™ reduces the incidence of pathogenic organisms, bacteria, and other microorganisms that cause contamination and spoilage. The use of Whey-cide™ is admissible for direct or indirect introduction into lactose or whey operations that make products intended Read More