Tag Archives: Spoilage

Perasan L

Perasan® L Microbiocide for Lactose Production Perasan® L is a peracetic acid-based microbiocide specifically developed for its use in federally inspected dairy processing plants. Perasan® L reduces the incidence of pathogenic organisms, bacteria, and other microorganisms that cause contamination and spoilage. Perasan® L can be used for direct or indirect introduction into lactose intended for use as a food or Read More

Perasan MP-2C

Perasan® MP-2C Concentrated PAA Food Grade Anti-Microbial Perasan® MP-2C is an FDA-approved food-grade anti-microbial for meat, poultry, seafood, fruits, vegetables, and further food processing applications. Its 22% peracetic acid (PAA) antimicrobial formulation decreases the incidence of pathogenic organisms in or on food. Its low hydrogen peroxide concentration prevents bleaching and blackening wingtips in meat, poultry, and production operations Same Efficacy Read More

Perasan MP-2C

Prevents Wing Tip Bleaching and Blackening Perasan MP-2C is an FDA approved 22% peracetic acid antimicrobial processing aid for use in meat, poultry, seafood, and further processed produce applications. The formulation, which contains a very low hydrogen peroxide concentration, is the ideal solution to prevent bleaching and blackening of wing tips in meat, poultry and produce operations. Same Efficacy. Lower Read More