Tag Archives: Seafood


Perafoam™ FDA-Approved Foam Additive CA Reg No. 63838-50002 Perafoam™ is an FDA-approved, high-foaming concentrate specially designed to use in conjunction with Enviro Tech’s peracetic acid (PAA) sanitizer/disinfectant formulations, such as Perasan® A. Characteristics Dispensed easily in liquid form even at low temperatures ~ 35°F (2°C) Hard water tolerant and stable in presence of oxidizers Its long-lasting foam and surfactant package Read More

Perasan MP-2C

Perasan® MP-2C Concentrated PAA Food Grade Anti-Microbial Perasan® MP-2C is an FDA-approved food-grade anti-microbial for meat, poultry, seafood, fruits, vegetables, and further food processing applications. Its 22% peracetic acid (PAA) antimicrobial formulation decreases the incidence of pathogenic organisms in or on food. Its low hydrogen peroxide concentration prevents bleaching and blackening wingtips in meat, poultry, and production operations Same Efficacy Read More

Perasan MP-2C

Prevents Wing Tip Bleaching and Blackening Perasan MP-2C is an FDA approved 22% peracetic acid antimicrobial processing aid for use in meat, poultry, seafood, and further processed produce applications. The formulation, which contains a very low hydrogen peroxide concentration, is the ideal solution to prevent bleaching and blackening of wing tips in meat, poultry and produce operations. Same Efficacy. Lower Read More