Tag Archives: pH

Bac Stop™ 3A (Hand Sanitizer)

FDA NDC Number 66284-003 Bac Stop™ 3A is a premium pH-balanced hand sanitizer that is mild on the skin, yet tough enough to exceed FDA/USDA efficacy guidelines for E3 hand sanitizers and antiseptic hand treatments. Bac Stop 3A contains glycerine which leaves hands feeling soft and moisturized. Bac Stop 3A is a mild blend of skin emollients and alcohols. Bac Read More


HB2 – Hypobromous Acid

Antimicrobial For Meat & Poultry Processing Hypobromous Acid is a patented antimicrobial product approved by the FDA-FSIS for use on meat and poultry during processing and is Kosher certified. It is similar to chlorine (hypochlorous acid) in many ways, but with some very distinct advantages. Advantages of Hypobromous Acid Include:  Stable and effective in pH ranges of 5-9; does not Read More