Tag Archives: Meat & Poultry

Denaturant Green

Denaturant Green is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.


Food Grade 34% Hydrogen Peroxide

Our Food Grade 34% Hydrogen Peroxide is the choice for a premium quality product that can be used for numerous cleaning applications in the food, meat, poultry, beverage, and dairy industry. This product meets or exceeds the specifications for hydrogen peroxide required by the “Food Chemicals Codex” (FCC), 4th Edition. And it may confidently be used for all applications requiring Read More