Tag Archives: Meat & Poultry

Denaturant Green

Denaturant Green is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.


Denaturant Red

Denaturant Red is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.


Food Grade 34% Hydrogen Peroxide

Our Food Grade 34% Hydrogen Peroxide is the choice for a premium quality product that can be used for numerous cleaning applications in the food, meat, poultry, beverage, and dairy industry. This product meets or exceeds the specifications for hydrogen peroxide required by the “Food Chemicals Codex” (FCC), 4th Edition. And it may confidently be used for all applications requiring Read More


HB2 – Hypobromous Acid

Antimicrobial For Meat & Poultry Processing Hypobromous Acid is a patented antimicrobial product approved by the FDA-FSIS for use on meat and poultry during processing and is Kosher certified. It is similar to chlorine (hypochlorous acid) in many ways, but with some very distinct advantages. Advantages of Hypobromous Acid Include:  Stable and effective in pH ranges of 5-9; does not Read More