Tag Archives: lactose


Whey-cide™ Dairy Processing Plant Microbiocide Whey-cide™ is a peracetic acid (PAA) based microbiocide developed explicitly for its use in federally inspected dairy processing plants. Whey-cide™ reduces the incidence of pathogenic organisms, bacteria, and other microorganisms that cause contamination and spoilage. The use of Whey-cide™ is admissible for direct or indirect introduction into lactose or whey operations that make products intended Read More