Denaturant Blue is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.
Denaturant Green is a food-grade dye used to mark and denature meat and/or poultry that has been deemed adulterated in food processing plants. Such marking is required to prevent the meat and/or poultry from being used for human consumption.
