ENVIROCHLORITE 7.5 Chlorine Dioxide and Acidified Chlorite Solution Precursor EPA Reg. No. 63838-24 EPA Est. No. 63838-CA-01; 63838-AR-001 EnviroChlorite® 7.5 chlorine dioxide and acidified chlorite solution is a precursor containing 7.5% sodium chlorite, designed for controlling microorganisms in food processing water systems such as flume water, chill water, hydrocoolers, and similar applications. It may also be used for washing fruits Read More
Antimicrobial For Meat & Poultry Processing Hypobromous Acid is a patented antimicrobial product approved by the FDA-FSIS for use on meat and poultry during processing and is Kosher certified. It is similar to chlorine (hypochlorous acid) in many ways, but with some very distinct advantages. Advantages of Hypobromous Acid Include: Stable and effective in pH ranges of 5-9; does not Read More
Perasan® MP-2</span > FDA-Approved Food Grade Microbiocide Perasan® MP-2 antimicrobial solution is a formulation for use in ice and water that contacts meat, poultry, seafood, and processed fruits and vegetables. This 15% peracetic acid solution is ideal for food production, as it does not discolor poultry or delicate vegetables. Additionally, it can be used as an antimicrobial treatment for water Read More
Perasan® MP-2 FDA-Approved Food Grade Microbiocide Perasan® MP-2 is a microbiocide specially formulated for use in ice and water that contacts meat, poultry, seafood, and processed fruits and vegetables. This 15% peracetic acid solution is ideal for food production, as it does not discolor poultry or delicate vegetables. Complies with FDA and FSIS regulations Food-grade peracetic acid is safe to Read More