Tag Archives: Antimicrobial

Alcohol-Free Foaming Hand Sanitizer

Fast Acting. Non-Flammable. Foaming Hand Sanitizer Our ALCOHOL-FREE FOAMING HAND SANITIZER is powered by 0.14% Benzalkonium Chloride – a proven, quaternary, alcohol-free antimicrobial sanitizing ingredient – used in surface cleaners, sterilizing agents, and more for 60+ years. This topical antiseptic hand wash features a quick-to-dry foam with moisturizing ingredients that leave your hands feeling soft, smooth, and sanitized after each Read More


Bac Stop E2 Foaming Antimicrobial Hand Soap

Germ Fighting Foaming Hand Soap Excellent foaming – proven antimicrobial fighting hand soap – produces a generous lather for a complete and gentle cleansing that washes away germs. This “triclosan-free” foaming hand soap is formulated with Chloroxylenol and special enriched moisturizers and emollients, which means it will not produce irritation or dryness, leaving even sensitive skin feeling soft and refreshed. Read More


EnviroChlorite 7.5

EnviroChlorite 7.5 is an EPA registered 7.5% active sodium chlorite antimicrobial product ideal for use in the dairy, food, and beverage processing industry for CIP pipeline cleaning, fruit and vegetable washing and cleaning. It is appropriate for use in organic production as approved by the National Organic Program (NOP). It is also used in the treatment of recirculating cooling water Read More


HB2 – Hypobromous Acid

Antimicrobial For Meat & Poultry Processing Hypobromous Acid is a patented antimicrobial product approved by the FDA-FSIS for use on meat and poultry during processing and is Kosher certified. It is similar to chlorine (hypochlorous acid) in many ways, but with some very distinct advantages. Advantages of Hypobromous Acid Include:  Stable and effective in pH ranges of 5-9; does not Read More


Perasan MP-2

Perasan MP-2 is an FDA-approved antimicrobial specifically formulated for use in ice and water that directly contacts meat, poultry, seafood, plus further processed fruits and vegetables. Perasan MP-2 contains 15% peracetic acid, 6% hydrogen peroxide, and acetic acid. Put A Halt To Discoloration Problems Perasan MP-2 does not cause the discoloration problems in poultry as seen with other formulations, due Read More