Shields Against Contaminants Longer
End-users in the dairy food, and beverage processing industry know the importance of thorough cleaning and sanitizing procedures. While robust cleaning and sanitation procedures are an absolute necessity in the food industry, it’s important to balance the amount of time and money that goes into necessary cleaning and sanitation efforts. Introducing REDUCX, a cost-effective, no-rinse acid cleaner and sanitizer, that is an ideal sanitizer for various industries, including dairies, wineries, breweries, beverage, produce, meat, seafood, poultry, and food processing.
REDUCX was designed to economically provide superior cleaning and microbial efficacy against fungi, mold, viruses, and bacteria in less time while exhibiting long-term antimicrobial protection
REDUCX is the most concentrated combination of Peracetic Acid, Hydrogen Peroxide, and Octanoic Acid on the market today. With its higher concentration, LESS is MORE resulting in greater cost savings.
REDUCX Features & Benefits Include:
- 40% higher concentration than competitors’ products
- Decreases the occurrence of unwanted microorganisms on vital food contact surfaces
- Prevents direct product contamination
- Treats continuous conveyors in food processing applications
- Minimizes CIP cycle time and improves operating efficiency
- EPA registered
- Phosphate-Free
*California registration pending
APPLICATIONS
- Sanitizing food and non-food contact surfaces
- Final sanitizing bottle rinse
- Final bottle and closure cleaning rinse
- Antimicrobial rinse of pre-cleaned or new returnable or non-returnable container
- Cleaning hard surface
- Sanitizing non-food contact packaging equipment
- Foam sanitizing non-food contact surfaces
- Bacteriophage control
- Disinfection
- Bactericidal
- Virucidal
- Fungicidal
- Disinfecting pharmaceutical and cosmetic surfaces
- Poultry house disinfection
- Farm premise disinfection
