Thanksgiving
WHAT’S BEHIND THE THANKSGIVING DINNER MENU?
When families gather around the Thanksgiving dinner table, they probably don’t know how much work is done behind the scenes to ensure every ingredient in their food is safe.
A wide range of sanitation products enable the food industry to create delicious, nutritious, and safe foods that we all enjoy on Thanksgiving. All we have to worry about is the food getting cold!
That’s why Enviro Tech manufactures effective and environmentally compliant sanitation and disinfection products for the food and agriculture industries. Our EPA and FDA approved sanitizers and biocides serve a wide variety of applications within the food industry.
Learn more about how our products are used to keep your Thanksgiving meal safe, wholesome, and ready for leftovers.
Click on any menu item to learn more.
Turkey
The turkey is the king
of the Thanksgiving dinner table.
of the Thanksgiving dinner table.
Not surprisingly, the United States not only leads the world in turkey production but is also the world’s largest turkey products exporter.
The turkey industry in the United States has several challenges that can limit production, appearance, and size/yields. Enviro Tech products help solve these challenges so Americans can sit at the Thanksgiving table and enjoy a safe, plump, and juicy turkey
1
Parent Stock
Enviro Tech products help maintain environmentally controlled conditions before poults are transported to a breeder farm.
Perasan® A can be used to sanitize and disinfect the poultry premises, including water operating systems and watering lines.
BioSide® HS%, a PAA microbiocide, to help control algae and bacteria in drinking water and prevents mineral build-up in watering lines.
Use Tray Wash XD, a premium formulated material, to clean trays in tray washers, poult box washers, farm buggy washers, dolly washers, and as a CIP detergent in hatchery sanitation processes
Hatchery OX 35% is a special formula of hydrogen peroxide sanitizer for hatcheries. It will not clog egg pores or interfere with respiration, gas exchange, or water loss during embryonic development
Peraguard® AH is a dry peracetic acid granule designed as foot pan and floor sanitizer for farms, barns & hatcheries, perfect for bio-secure entrances, poult load out, separator rooms, and incubation/hatch rooms
2
Hatching Eggs
Once female turkeys start laying fertilized eggs, they are transported to the hatchery and stored for 3-10 days until they are set in the incubator.
Use Perasan® A to wet fog or rinse-sanitize eggs before incubating them to increase hatching rate and survival of the poults at grow-out.
Hatchery OX 35% is a special formula of hydrogen peroxide sanitizer for hatcheries. It will not clog egg pores or interfere with respiration, gas exchange, or water loss during embryonic development
Peraspray™ is a multipurpose sanitizer and disinfectant that kills 99.9% of bacteria and viruses when used as directed. It’s OMRI listed and Kosher approved
Tray Wash XD is a premium formulated material that is used to clean trays in tray washers, poult box washers, farm buggy washers, dolly washers, and as a CIP detergent in hatchery sanitation processes
Peraguard® AH is a dry peracetic acid granule designed as foot pan and floor sanitizer for farms, barns & hatcheries, perfect for bio-secure entrances, poult load out, separator rooms, and incubation/hatch rooms
3
Incubation and Hatching Poults
After hatching, poults are removed from the hatchers, separated from the eggshells, and counted, before being placed in baskets and delivered to grow-out farms.
Hatchery OX 35% is a special formula of hydrogen peroxide sanitizer for hatcheries. It will not clog egg pores or interfere with respiration, gas exchange, or water loss during embryonic development
Use Perasan® A to sanitize the baskets where poults will be placed for transport to the farm
Use BioSide® HS 15% to disinfect the trucks that will deliver poults to grow-out farms
4
Brooder Barns
5
Grow-Out Farms
When young turkeys are first placed in a clean, warm brooder barn, they start on clean wood shavings. The water lines are also cleaned, descaled and disinfected before new birds are delivered to the farm to ensure a good start for the poults before moving to grow-out barns.
Use Perasan® A to sanitize and disinfect the poultry premises before the poults arrive, including water operating systems and drinking water lines
Use SureCide AH to generate chlorine dioxide for poultry drinking water to enhance animal health and reduce disease and mortality
On the grow-out farm, birds are grown to different sizes depending on how they will be brought to market. Once the turkeys reach a desired weight, they will be carefully loaded onto trucks for transport to the processing plant.
Acivate-O, an OMRI approved, concentrated GRAS acid blend. Use it in the generation of chlorine dioxide
Use ProMax, a premium water line cleaner designed to remove scale and other biological architecture that supports the formation of biofilm in poultry & livestock drinking water systems
Peraguard® AH is a dry peracetic acid granule designed as a foot pan and floor sanitizer for farms, ante rooms in barns, and biosecure points at farm entry
PD2 (Peraguard Dual Defense) is an EPA registered, patented granule anti-microbial material designed to control both non-human health pathogens and ammonia-causing bacteria in poultry housing litter and floor pads
6
Harvesting Turkeys
At the processing plant, turkeys are slaughtered, and the feathers, offal, head, legs, and other parts removed, leaving, “a whole turkey,” ready for sale or further processing.
Perasan® MP-2 and Perasan® MP-2C are FDA-approved peracetic acid antimicrobial processing aids for use in meat, poultry, seafood, and further processed produce applications
Use BioSide® HS 15% for sanitizing and disinfection of all the equipment in the processing plant
Use Perasan® A to sanitize food contact surfaces, storage, and transport containers
7
Distribution
Once processed turkeys are available for sale, all transport vehicles are readied with disinfectant to ensure the final product is safely transported to grocery stores and markets before its final destination: the Thanksgiving table.
Use BioSide® HS 15% to disinfect the trucks that will distribute the processed turkeys
Turkey
The turkey is the king of the Thanksgiving dinner table. Not surprisingly, the United States not only leads the world in turkey production but is also the world’s largest turkey products exporter. But did you know the first Thanksgiving didn’t include turkey? This tradition didn’t become popular until President Abraham Lincoln declared Thanksgiving a national holiday.
The turkey industry in the United States has several challenges that can limit production, appearance, and size/yields. Enviro Tech products help to solve these challenges so Americans can sit at the Thanksgiving table and enjoy a safe, plump, and juicy turkey.
Enviro Tech products help maintain sanitary conditions before poults are transported to a breeder farm.
PERASAN® A
- Perasan® A can be used to sanitize and disinfect the poultry premises, including water operating systems and watering lines
BIOSIDE® HS 15%
- Use BioSide® HS%, a PAA microbiocide, to help control algae and bacteria in drinking water and prevents mineral build-up in watering lines
TRAY WASH XD
- Use Tray Wash XD, a premium formulated material, to clean trays in tray washers, poult box washers, farm buggy washers, dolly washers, and as a CIP detergent in hatchery sanitation processes
HATCHERY OX 35%
- Hatchery OX 35% is a special formula of hydrogen peroxide sanitizer for hatcheries. It will not clog egg pores or interfere with respiration, gas exchange, or water loss during embryonic development
PERAGUARD® AH
- Peraguard® AH is a dry peracetic acid granule designed as foot pan and floor sanitizer for farms, barns & hatcheries, perfect for bio-secure entrances, poult load out, separator rooms, and incubation/hatch rooms
Once female turkeys start laying fertilized eggs, they are transported to the hatchery and stored for 3-10 days until they are set in the incubator
PERASAN® A
- Use Perasan® A to wet fog or rinsesanitize eggs before incubating them to increase hatching rate and survival of the poults at grow-out.
PERASPRAY™
- Peraspray™ is a multipurpose sanitizer and disinfectant that kills 99.9% of bacteria and viruses when used as directed. It’s OMRI listed and Kosher approved
TRAY WASH XD
- Tray Wash XD is a premium formulated material that is used to clean trays in tray washers, poult box washers, farm buggy washers, dolly washers, and as a CIP detergent in hatchery sanitation processes
HATCHERY OX 35%
- Hatchery OX 35% is a special formula of hydrogen peroxide sanitizer for hatcheries. It will not clog egg pores or interfere with respiration, gas exchange, or water loss during embryonic development
PERAGUARD® AH
- Peraguard® AH is a dry peracetic acid granule designed as foot pan and floor sanitizer for farms, barns & hatcheries, perfect for bio-secure entrances, poult load out, separator rooms, and incubation/hatch rooms
After hatching, poults are removed from the hatchers, separated from the eggshells, and counted, before being placed in baskets and delivered to growout farms.
HATCHERY OX 35%
- Hatchery OX 35% is a special formula of hydrogen peroxide sanitizer for hatcheries. It will not clog egg pores or interfere with respiration, gas exchange, or water loss during embryonic development.
PERASAN® A
- Use Perasan® A to sanitize the baskets where poults will be placed for transport to the farm
BIOSIDE® HS 15%
- Use BioSide® HS 15% to disinfect the trucks that will deliver poults to growout farms
When young turkeys are first placed in a clean, warm brooder barn, they start on clean wood shavings. The water lines are also cleaned, descaled and disinfected before new birds are delivered to the farm to ensure a good start for the poults before moving to grow-out barns.
PERASAN® A
- Use Perasan® A to sanitize and disinfect the poultry premises before the poults arrive, including water operating systems and drinking water lines
SURECIDE AH
- Use SureCide AH to generate chlorine dioxide for poultry drinking water to enhance animal health and reduce disease and mortality
On the grow-out farm, birds are grown to different sizes depending on how they will be brought to market. Once the turkeys reach a desired weight, they will be carefully loaded onto trucks for transport to the processing plant.
ACTIVATE-O
- Acivate-O, an OMRI approved, concentrated GRAS acid blend. Use it in the generation of chlorine dioxide
PROMAX
- Use ProMax, a premium water line cleaner designed to remove scale and other biological architecture that supports the formation of biofilm in poultry & livestock drinking water systems
PERAGUARD® AH
- Peraguard® AH is a dry peracetic acid granule designed as a foot pan and floor sanitizer for farms, ante rooms in barns, and biosecure points at farm entry
PD2 (PERAGUARD DUAL DEFENSE)
- PD2 (Peraguard Dual Defense) is an EPA registered, patented granule antimicrobial material designed to control both non-human health pathogens and ammonia-causing bacteria in poultry housing litter and floor pads
At the processing plant, turkeys are slaughtered, and the feathers, offal, head, legs, and other parts removed, leaving, “a whole turkey,” ready for sale or further processing.
PERASAN® MP-2, PERASAN® MP-2C
- Perasan® MP-2 and Perasan® MP2C are FDA-approved peracetic acid antimicrobial processing aids for use in meat, poultry, seafood, and further processed produce applications
PERASAN® A
- Use Perasan® A to sanitize food contact surfaces, storage, and transport containers
BIOSIDE® HS 15%
- Use BioSide® HS 15% for sanitizing and disinfection of all the equipment in the processing plant
Once processed turkeys are available for sale, all transport vehicles are readied with disinfectant to ensure the final product is safely transported to grocery stores and markets before its final destination: the Thanksgiving table.
BIOSIDE® HS 15%
- Use BioSide® HS 15% to disinfect the trucks that will distribute the processed turkeys
Green Bean Casserole
Green bean casserole is a relatively modern dish in the Thanksgiving dinner tradition. Although it wasn’t meant to be a holiday dish, the recipe has taken its place as a side dish on the Thanksgiving table.
The U.S. is the largest producer of green beans (also known as snap beans or string beans), accounting for approximately 60% of the world’s total output.
Green bean growers and processors face several challenges that can limit yields or compromise food safety.
Enviro Tech’s biocide formulations — like Perasan® A , BioSide® HS 15% , Peragreen® 15% , and Peragreen® 22 — help solve these challenges so Americans can enjoy this traditional side dish at Thanksgiving without even thinking about food safety.
Mashed Potatoes
Ah, delicious mashed potatoes! Can you imagine an all-American Thanksgiving table without them? Potatoes are the most important crop in the United States and the fourth globally, but they were only produced in North America for the first time just over 200 years ago. The first potato patch was planted in New Hampshire in 1719 with potatoes from Ireland.
Even though potatoes weren’t at the table for the first Thanksgiving (in addition to many other traditional favorites) mashed potatoes are a must-have at every Thanksgiving dinner to avoid a family revolt.
The humble potato can be difficult to grow because of foliar diseases and pests
Enviro Tech can help potato growers manage some of these challenges with FDA-approved biocide formulations that aren’t harmful to the potato or the environment.
Products like BioSide® HS 15% , Peragreen® 5.6% and Peragreen® 15% assist potato producers in yielding and delivering safe food, so Americans can gather around the Thanksgiving dinner table to enjoy mouthwatering mashed potatoes!
Candied Yams / Candied Sweet Potatoes
Who doesn’t love candied yams? This dish has become almost as traditional as turkey for the Thanksgiving Celebration! But most dinner guests don’t realize that sweet potatoes have also made a lengthy pilgrimage. They originated in South or Central America several millennia back. Its domestication — humans learning how to grow it — took place around five thousand years ago!
Today, sweet potato is one of the most ubiquitous crops on earth, mainly because of its nutritional benefits. In America, its farmers face several challenges for bringing it to the dinner table, like:
- Fungal and bacterial rot
- Uneven or too much watering
Enviro Tech formulations can help farmers manage these challenges throughout the sweet potato cultivation process.
Products like BioSide® HS 15%, Peragreen® 5.6% and Peragreen® 15% serve sweet potato producers in delivering safe products, so Americans can celebrate their Thanksgiving holiday with a delicious candied sweet potatoes dish.
Pecan Pie
Pumpkin pie may get all the attention as the designated Thanksgiving dessert, but pecan pie is a year-round favorite and a traditional American recipe made from one of North America’s favorite native nuts.
Pecan production is a valuable industry. American pecans account for approximately 80% of the world market. Pecan growers also face several challenges limiting yields or compromising food safety. Enviro Tech’s biocide formulations — such as Perasan® A, BioSide® HS 15%, Peragreen® 15% and Peragreen® 22 — help solve these challenges so Americans can enjoy this favorite dessert at Thanksgiving all year long.
Dinner rolls
Can you imagine a Thanksgiving celebration without dinner rolls? The first celebration didn’t include this delicious bread. It wasn’t until the late 19th century that the rolls, as we know them, were introduced into the dinner table.
Wheat is the third-largest field crop produced in the US after corn and soybeans.
The US, the European Union, Canada, Australia, Argentina, and the former Soviet Union (Russia, Ukraine, and Kazakhstan) have held about 90 percent of world wheat exports since 2000.
Wheat producers and flour millers face several challenges, most of them related to food safety. Enviro Tech’s biocide formulations — such as Peragrain® — help solve these challenges so Americans can enjoy dinner rolls during Thanksgiving without compromising their health.
Stuffing/Dressing
Is there a more controversial dish at the Thanksgiving celebration than the stuffing?
This delicious side dish generates a lot of arguments since its preparation is unique from region to region and from family to family in America. Even its name is full of controversy! Sometimes, it is called stuffing and baked inside the turkey, whereas others call it dressing and bake it in a casserole.
The practice of stuffing is even more archaic than the Thanksgiving tradition. Historians have found old stuffing recipes in Ancient Rome from around two thousand years ago!
The ingredients for the stuffing or dressing are as diverse as our country, a cornucopia of delicious flavors to honor the celebration. Although ingredients may vary, some are the foundation of a good, traditional recipe and can’t be missed, like bread, butter, and eggs.
Many food industries are involved in producing the several components that will be mixed to prepare this dish. Those industries face several challenges to comply with environmental and food safety regulations. Enviro Tech products — such as Perasan® A, BioSide® HS 15%, Peragreen® 15% and Peragreen® 22 — can help food producers solve these difficulties so Americans can enjoy this exquisite side dish at the Thanksgiving celebration while arguing if it’s better to call it stuffing or dressing!
Salad
Salad is a side dish that can’t be missed on the Thanksgiving menu, with recipes as diversified as the several vegetables, fruits, nuts, seeds, and any other ingredients — seasonal or not — that can be part of a tasty salad.
Although a salad served as we know it probably wasn’t present at the first Thanksgiving celebration, there were plenty of the ingredients we mix today to create this food: regional vegetables like lettuce, spinach, onions, beans, carrots, and cabbage; local fruits like cranberries, blueberries, gooseberries, raspberries, plums, and grapes.
Nowadays, ingredients for the Thanksgiving salad are as assorted as our nation. But the foundation of a good salad must include a lettuce bed and some green leaves.
Head lettuce is one of the three largest vegetable crops in the United States. More than 90% of US lettuce production comes from California and Arizona.
Lettuce salads are the second most eaten vegetable per capita annually, after potatoes.
Lettuce producers face several challenges that can affect crop health and quality. Enviro Tech products — like Perasan® A , BioSide® HS 15% , Peragreen® 15% and Peragreen® 22 — help solve these challenges so Americans can savor a delicious lettuce-based salad not only during the Thanksgiving celebration but all year round.
Pumpkin Pie
Pumpkin pie is not only one of the most popular Thanksgiving dinner desserts, it’s a must-have. Pumpkins were unquestionably part of the first Thanksgiving celebration.
Today, besides being an unmissable ingredient in everyone’s favorite pie, they set the tone of the season.
Pumpkin growers and processors face several challenges that can diminish yields or endanger food safety. Enviro Tech’s biocide formulations — Perasan® A, BioSide® HS 15%, Peragreen® 15%, and Peragreen® 22 amongst them — help solve these challenges so Americans don’t miss this traditional dessert at Thanksgiving.
Cranberry Sauce
Unlike other side dishes that are part of the Thanksgiving dinner table, cranberries are probably the only ones served on the first Thanksgiving.
The United States is the world’s leading cranberry producer, followed by Canada and Chile.
In the U.S., cranberries have gone from only being eaten seasonally to yearround popularity as a healthy superfood. Abroad, the United Kingdom gets the most US-produced cranberries, followed by Germany, Mexico, and France.
Cranberry producers face several challenges that can affect crop health and yields. Fungal diseases and Irrigation water quality are important factors to control in cranberry production.
Enviro Tech products — like Perasan® A, BioSide® HS 15%, Peragreen® 15% and Peragreen® 22 — help solve some of these difficulties so Americans can enjoy cranberries not only as a delicious sauce during Thanksgiving dinner but anytime as part of hundreds of foods and beverages.
Apple Cider
Many different beverages help Americans celebrate Thanksgiving, and apple cider has been a long-established tradition since the first pilgrims brought apple seeds and cider presses to the New World. Apple cider was undoubtedly present during the first Thanksgiving dinner.
The cider market is a growing industry, with more than 1,000 cideries in the U.S. Cider producers face several sanitation and disinfection challenges while producing this ancient beverage in both alcoholic and non-alcoholic varieties. Enviro Tech creates products — such as Reflex™ and ReducX — that help the cider industry solve those difficulties so Americans can raise their glasses with this crisp, fresh beverage during the Thanksgiving celebration and beyond.
Beer
Although beer was not likely part of the first Thanksgiving table, brewing may be as ancient as humankind. Today beer has a prominent place at the Thanksgiving table, just like at other American celebrations.
Whether operating a huge brewing plant or a small craft brewery, brewers face several environmental and sanitation challenges. Enviro Tech products — BioSide® HS 15%, Reflex™ and ReducX amongst them — help brewers to address those problems by reducing steps in cleaning and sanitation procedures so that Americans can say “cheers” to a beer produced with minimal environmental impact.
Wine
Although it’s a bit unclear whether wine was part of the first Thanksgiving celebration, today it’s an essential part of any holiday since the U.S. tops the world in wine consumption.
12% of the world’s wine production comes from the U.S.
85% of all U.S. wine is made in California, leading the international trade: 95% of U.S. exported wine comes from this state.
Grapes are the highest value fruit crop in the U.S. Vintners face several challenges, and cleaning and sanitation are crucial procedures for making quality wine. Enviro Tech creates products — such as Perasan® A, BioSide® HS 15%, Peragreen® 5.6%,, Reflex™, and ReducX — that help the wine industry solve those difficulties so Americans can keep toasting with wine not only on Thanksgiving but during all holidays and celebrations
Apple Pie
If the Thanksgiving dinner table had a pie contest, apple pie may come away as a clear winner. Although this dessert is considered American, it came originally from Europe. Apple pie became part of the celebration when Thanksgiving was declared a national holiday because it was a popular, everyday American dessert and apples were readily available in all regions of the country.
Apples are one of the most valuable fruit crops and the most consumed fruit in the U.S., bringing billions of dollars to the nation’s economy.
The U.S. is the second-largest apple producer worldwide, exporting 1 out of 3 apples grown in the country’s soil.
Apple producers experience several challenges that can affect crop health and yields. Enviro Tech products — like Perasan® A, BioSide® HS 15%, Peragreen® 15% and Peragreen® 22 — help solve these difficulties so Americans can enjoy their favorite pie not only during Thanksgiving but all year round.
