Perasan C-5

Perasan® C-5 

An Institutional/Industrial Sanitizer and Disinfectant
EPA Reg No. 63838-13

A mixture of 5% peracetic acid and 22.5% hydrogen peroxide, Perasan® C-5 is known to be a cost-effective sanitizer/disinfectant in food & beverage applications.

Characteristics
  • Kills bacteria, mold, fungus, and yeast
  • Non-foaming
  • No known residues
  • Breaks down into carbon dioxide and water
  • Easily dispensed as a liquid
Uses

Perasan® C-5 formulation is an institutional/industrial sanitizer and disinfectant for pre-cleaned hard, non-porous food contact surfaces in:

  • Dairies, wineries, and breweries
  • Food and beverage plants
  • Poultry egg facilities
  • Hospitals
  • Schools
  • Industrial facilities
  • Office buildings
  • Veterinary clinics

Perasan® C-5 can also be used for bacteria, slime, odor and algae control in air washers, reverse osmosis and other membrane filtration systems.

In addition to its use as a sanitizer on pre-cleaned food contact surfaces, Perasan® C-5 may also be used on floors, walls, and other hard non-porous surfaces as a disinfectant.

SDS/Tech Data/Labels

ID
Product Labels
SDS
Tech Data
Product Labels
38
Perasan C-5